Saigon Sen Menu

As a reviewer looking over the menu at Saigon Sen, the selection feels broad and clearly centered on classic Vietnamese comfort food with a few house specials that stand out. The Saigon Sen Specials such as Sizzling Seafood, Stir Fry Noodles With Basil, Chicken Fried Rice With Basil, Tom Yum Soup, and Black Pepper Scotch set a strong tone of wok-based, aromatic dishes with bold flavours. The appetisers section keeps things familiar with Spring Rolls, Rice Paper Rolls, Wonton Soup, and Potato Wrapped Prawns, offering a light start before moving into heartier mains. The Banh Mi options-Crispy Pork, Grilled Chicken, Nem Nuong, and Tofu-highlight a solid balance of meat and vegetarian fillings. Fried favourites like Salt & Pepper Winglets, Salt & Pepper Chicken Ribs, Salt & Pepper Quail, Salt & Pepper Squid, and Salt & Pepper Silky Tofu suggest a strong focus on crispy, savoury bites. The Pho range is extensive, featuring Rare Beef Pho, Beef And Brisket Pho, Combination Beef Pho, Chicken Pho, and Chicken And Rare Beef Pho, while rice dishes such as Grilled Chicken With Rice, Grilled Pork With Rice, Crispy Pork On Rice, Garlic Fried Rice, and Amese Beef Stir-Fry With Rice provide filling, everyday options. Vermicelli noodle salad bowls like Beef Lemongrass, Pork Lemongrass, Crispy Pork, and Grilled Chicken add freshness, while soups and curry including Bun Bo Hue, Egg Noodle Soup, Wonton Soup With Prawns, and Chicken Curry deepen the menu’s variety. The sizzling dishes-Sizzling Beef, Sizzling Chicken, Sizzling Pork, and Sizzling Tofu-feel like a signature highlight. Vegetarian and vegan selections such as Pho Chay, Bun Bo Hue Chay, Cari Chay, and tofu-based noodle and rice dishes ensure inclusivity. Drinks like Vietnamese Iced Coffee, Coconut Juice, and Lipton Iced Tea round things out, while extras such as Small Rice and Prawn Crackers complete the experience. Overall, the menu reads as diverse, approachable, and comfort-focused, even though prices are not specified.